8 Reasons a Fermentation Class Is the Perfect Christmas Social

28 May

Have you been put in charge of planning the team Christmas doo? Are you bored of doing the same kind of thing every year? Want to impress your colleagues with something a little bit different?

When it comes to planning your office Christmas party, it’s easy to fall back on the same old formula… a buffet, a few drinks, and some small talk under the tinsel. But what if this year, your team did something a little different? Something fun, hands-on, and memorable?

Welcome to BURP.’s lacto-fermentation workshops — the ultimate team building activity with a twist of health, flavour, and festive cheer.

1. Something a Bit Different

Most end of year socials look pretty similar, don’t they? Build a bridge, complete a quiz, bake a cake, make a wreath. Don’t get us wrong, there’s a time and a place for making a wreath and doing a quiz, but does it have to be EVERY year? A fermentation class, however, is a truly unique experience. It’s creative, interactive, and a little quirky. Perfect for sparking laughter and curiosity.

Instead of another evening of bar snacks and background music, your team will be learning, chatting, and creating something together. It’s an experience that will be remembered long after the Christmas decorations come down.

2. We’ve Got All the Kit

You might be wondering about the logistics of it all. You probably don’t have 20+ chopping boards, knives and mixing bowls laying around in your office. And quite rightly so. We make it easy, all of the equipment and ingredients are provided, along with expert instruction from our friendly fermentation tutor.

You’ll leave with your own hand-crafted ferment and the confidence to try it again at home. We can host in your office, at your team's favourite local haunt, whatever suits you and your team best.

No stress, no fuss, no last minute Amazon orders.

3. Learn a Useful Skill

Forget gimmicky activities, this is a team social with substance. Your group will gain a new life skill while learning about the science of fermentation and gut health You’ll be taking home all the skills and know-how to ferment just about anything at home.

It’s fun, it’s hands-on, and it’s surprisingly simple to master. Plus, it’s the kind of skill that keeps on giving, long after the office party is over.

4. The Gift of Good Gut Health

Give your team the gift of good gut health this Christmas. Fermented foods are packed with beneficial bacteria that support digestion and boost immunity, all without the excessive price tags of shop bought versions. That’s something we could all use during the dark, post christmas months..

This is a party where people leave feeling better than when they arrived!

5. An Antidote to the Beige Buffet

Let’s face it… December is an endless parade of beige buffets and overindulgence. A fermentation class offers a refreshing alternative: colourful ingredients, vibrant flavours, and wholesome food made from scratch.

And while you’re welcome to have a drink during the class, drinking is totally optional. Everyone can get involved without the pressure of drinking, whether they’re sipping kombucha or a mulled wine.

6. Learn More About Each Other

Nothing brings people together quite like sharing an experience. Whether your team are sharing previous fermenting mishaps, getting competitive over cabbage-shredding techniques or giving one another a helping hand, it’s a relaxed and natural way to connect.

You’ll discover new sides to colleagues, laugh together, and create something tangible as a team. The best kind of team bonding there is!

7. Tailored for Any Team

Our corporate workshops are flexible, fun, and designed to fit your schedule. Whether you’re a small startup or a large company looking for an interactive wellbeing activity, we’ll adapt the session to your group size, timing, and location.

You just need to show up, get creative, and have fun.

8. A Feel-Good, Sustainable Celebration

A sustainable Christmas party idea that aligns with modern values? Yes, please. Fermentation is all about reducing waste, using seasonal produce, and celebrating mindful eating with a side of good gut health.

It’s an experience that feels good, tastes good, and does good. It’s perfect for teams who care about wellbeing and the planet, if we do say so ourselves.